Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A South Indian curry bursting with spice and tanginess.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Mini Ribeiro gets top chefs to share the best chutney recipes.
An exotic salad to cheer up your day.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Looking for party starters for New Year?
Treat your wife, mother or sister to this delicious drink on Women's Day.
This recipe deserves a spot on your breakfast menu.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A fascinating excerpt from Shantanu Gupta's book, Teachings from the Ramayana on Family & Life.
A warm bowl of any of these khichdis are perfect for a light supper.
The best summer foods of India
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
The plum chutney bring depth of flavour to this dish.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Cottage cheese balls dunked in thickened, sweetened milk.
Treat yourself to these simple, healthy recipes for a quick brunch session.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Are you a fan of Mexican food? Then this recipe is meant for you.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Show-stopping desserts to impress guests on Ganeshotsav.
Quick, delicious, recipes to be relished during the rainy season.
This recipe makes a perfect pre-dinner appetiser.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Add more fun to your Christmas weekend.
The perfect roast chicken for a gourmet weekend.
This desi fudge features pumpkin and cottage cheese.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
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