Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
Celebrate Lohri with traditional Punjabi recipes.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A look at the several varieties of Misal Pav you must try.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Treat your wife, mother or sister to this delicious drink on Women's Day.
A South Indian curry bursting with spice and tanginess.
An exotic salad to cheer up your day.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
This recipe deserves a spot on your breakfast menu.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
A warm bowl of any of these khichdis are perfect for a light supper.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
The plum chutney bring depth of flavour to this dish.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Cottage cheese balls dunked in thickened, sweetened milk.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The best summer foods of India
Looking for party starters for New Year?
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
